Kendala Sertifikasi Halal Pada UMKM di Indoneisa: Sebuah Kajian Literatur
Keywords:
Obstacles, halal certification, SMES
Article Metrics
Abstract view : 1981 timesAbstract
This study examines the obstacles faced by MSMEs in Indonesia related to the implementation of the halal certification program which is a mandate of the Halal Product Guarantee Law (UUJPH). A review of the literature which is the result of empirical research and literature manuscript research was conducted with the assistance of Perish or publish on articles published from 2015 to 2023 with the keyword problems or challenges of halal certification in Indonesia. The next stage of selecting relevant articles was selected for analysis and drawing conclusions. The results of the study found that there are three main obstacles faced by MSMEs in implementing the halal certification program, internal obstacles, namely the lack of halal product literacy, limited resources, both human resources and financial resources, low technology, low awareness of MSME actors towards halal products. External obstacles include the high cost of halal product certification, a complicated and digital-based certification process and lack of support from related institutions, limited access to facilities such as laboratories and lack of socialization of legal regulations and laws on halal products.
References
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Arifin, H. (2023). Analisis Sistem Sertifikasi Halal Kategori Self Declare. Sinomika Journal, 1(5), 1173–1180.
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Darmalaksana, W. (2023). How is the halal certification policy implemented ? Perspective analysis of small and medium enterprises (SMEs) in Indonesia. Journal of Islamic Accounting and Business Research.
Diyah, N. E., Riyanti, A., & Madura, U. T. (2022). Implementasi Sertifikasi Halal Pada Kuliner Umkm Kecamatan Burneh Kabupaten Bangkalan. Sibatik Journal: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1(12), 2863–2874.
Djakfar, I., & Isnaliana. (2021). Model Pendampingan Pengurusan Sertifikasi Produk Makanan Halal Bagi Umkm Dalam Mendukung Banda Aceh Menjadi Kota Wisata Halal. Wikrama Parahita: Jurnal Pengabdian Masyarakat, 5(1), 80–88.
Farhat, K., Aslam, W., Mohd, B., & Sany, M. (2019). Predicting the intention of generation M to choose family takaful and the role of halal certification. Journal of Islamic Marketing, 10(3), 724–742.
Fuadi, Soemitra, A., & Nawawi, Z. M. (2022). Studi Literatur Implementasi Sertifikasi Halal Produk UMKM. Jurnal Ekonomi Dan Manajemen Teknologi (EMT), 6(1), 118–125.
Geofani, J. B., Sanusi, & Rakhmatullah, B. R. (2024). Perlindungan Hukum Terhadap Konsumen Muslim Dalam Mendapatkan Jaminan Produk Halal Atas Transaksi secara Online. Jurnal Bisnis Dan Manajemen (JURBISMAN), 2(1), 187–198.
Handayati, P., Rochayatun, S., Meldona, Jalaludin, A., & Bidin, R. (2023). Determinant Factors To Intention Of Halal Certification In Indonesia. Intern. Journal of Profess. Bus. Review, 8(7), 1–17.
Hasan, M. R., & Jailani, M. R. (2024). The Problem of Implementing Self Declared Halal Certification for Micro and Small Enterprises Introduction Product Guarantee Law , which has been in effect since 2019 . from this group , which is known to support the community ’ s Law , many business acto. JESKaPe: Jurnal Ekonomi Islam Akuntansi Dan Perbankan, 8(1), 1–25.
Hermawan, A. (2020). Consumer Protection Perception of Halal Food Products in Indonesia. ICIEHI International Conference on Islam, Economy, and Halal Industry, 235–246. https://doi.org/10.18502/kss.v4i9.7329
Hosen, M. N., & Lathifah, F. (2020). Comparison of Halal Certification in Several Countries toward Halal Standard of Indonesia. ICRI 2018 - International Conference Recent Innovation, 201–210. https://doi.org/10.5220/0009921502010210
Irfany, M. I., & Rusydiana, A. S. (2022). Challenges in Developing Integrated Halal Industry in Indonesia. Halal Tourism and Pilgrimage, 2(1).
Islam, M. M., Syazwan, M., Talib, A., & Muhamad, N. (2023). Challenges of Halal Standards and Halal Certification for Islamic Marketing. Muslim Business and Economics Review, 2(1), 105–124.
Ismail, R. (2023). The Role and Challenges of Halal Supervisor on SMEs Halal Food Certification : A Case in Indonesia. Halal Food Studies.
Jamaluddin, Hidayatulloh, Zaini, A., & Sanawi. (2022). The problems of implementing Halal certification through the self-declaration program for MSMEs in Indonesia : A Case Study. International Journal of Advances in Social and Economics, 4(1), 30–36.
Kasanah, N., & Andari, R. N. (2024). Sehati Program: A Flexible Model For Effective Halal Certification. Harmoni, 23(1), 122–145.
Khan, M. I., Studies, E., & Haleem, A. (2016). Understanding “ Halal ” and “ Halal Certification & Accreditation System ” - A Brief Review. Saudi Journal of Business and Management Studies, 1(1), 32–42.
Masyhuri, M., & Risdiyanti, A. (2022). Halal Certification Challenges for Javanese Muslim Entrepreneurs in a Phenomenological Perspective. Iqtidhoduna: Jurnal Ekonomi Islam, 11(148), 183–196.
Maulizah, R., & Sugianto. (2024). Pentingnya Produk Halal di Indonesia : Analisis Kesadaran Konsumen , Tantangan Dan Peluang The Importance of Halal Products in Indonesia : An Analysis of Consumer Awareness , Challenges and Opportunities. El-Suffah: Jurnal Studi Islam, 1(2), 129–147.
Muhamad, M. (2020). Tantangan Dan Peluang Penerapan Kebijakan Mandatory Sertifikasi Halal ( Studi Implementasi Uu No . 33 Th . 2014. Jurnal Ilmu Ekonomi Dan Bisnis Islam - JIEBI, 2(1).
Novadinastia, F. A., & Azizah, N. (2023). Pendampingan Pembuatan Sertifikasi Halal Produk UMKM di Desa. Nanggroe: Jurnal Pengabdian Cendikia, 2(4), 402–408.
Nurani, N., Nursjanti, F., & Munawar, F. (2020). Penyuluhan Sertifikasi Halal Bagi UMKM Jawa Barat Pada Situasi Pandemi Covid-19. Madaniya, 1(3), 126–139.
Pardiansyah, E., Abduh, M., & Najmudin. (2022). Sosialisasi dan Pendampingan Sertifikasi Halal Gratis ( Sehati ) Dengan Skema Self-Declare Bagi Pelaku Usaha Mikro di Desa Domas. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 1(2), 101–110.
Rahayu, S. S., Ramadhan, M. R., Yaldes, G., Riskia, Anintia, M., & Fajri, A. N. (2024). Analisis Tantangan Dan Peluang Kewirausahaan Industri Halal Dalam Pertumbuhan Ekonomi Introduction ( barang dan jasa ) yang sesuai dengan persyaratan agama Islam ( Syariah ). Definisi ini baru- menjalankan perindustrian di indonesi dimana penduduk indones. Journal Of Economis and Business, 2(1), 109–117.
Rusydiana, A. S., Ruhana, A. S., & As-Salafiyah, A. (2023). Problematika Penerapan Jaminan Produk Halal Di Indonesia : Analisis Tata Kelola Halal Implementation Problems Of Halal Product Assurance In Indonesia : Halal Governance. Harmoni Jurnal Multikultural & Multireligius, 22(1).
Saefullah, A., Ciptaningtyas, R., Irma, Kuraesin, A. D., & Anggraini, N. (2023). Pendampingan pelaku UMK dalam program Sertifikat Halal Gratis ( SEHATI ) tahun 2022. Masyarakat Berdaya Dan Inovasi, 4(1), 16–27.
Sani, A. (2023). Opportunities And Challenges For Indonesian Halal Certification. Proceeding of The International Seminar on Business, Economics.
Sofiana, R., Utama, S., & Rohim, A. (2021). The Problems of Halal Certification Regarding Consumer Protection in Malaysia and Indonesia. Journal of Human Rights, Culture and Legal System, 1(3), 180–193. https://doi.org/10.53955/jhcls.v1i3.16
Sulistyaningsih, P., Praja, C. B. E., Heniyatun, & Kurniaty, Y. (2019). Halal Certification Obligations in 2019 : Is It Possible to be Applied in Indonesia ? Journal of Law, Policy and Globalization, 82(May 2017), 38–45. https://doi.org/10.7176/JLPG
Suryawan, A. S., Hisano, S., & Jongerden, J. (2019). Negotiating halal : The role of non-religious concerns in shaping halal standards in Indonesia. Journal of Rural Studies, July.
Susilo, J. S. A., Mulyanti, A. S., & Alfiany, T. F. (2024). Problematika Penerapan Pasal 4 Undang-Undang No . 33 Tahun 2014 Tentang Jaminan Produk Halal Di Kota Sukabumi. Aliansi : Jurnal Hukum, Pendidikan Dan Sosial Humaniora, 131–39(2).
Syamsiyah, N., & Ardana, Y. (2022). Halal Industry In Indonesia: Opportunities, Challenges And Strategies. Journal of IEB (Islamic Economics and Business), 36–46.
Talib, M. S. A. (2017). Motivations and Benefits of Halal Food Safety Certification. Journal of Islamic Marketing, November. https://doi.org/10.1108/JIMA-08-2015-0063
Tati, Zaitun, I. M., Nugraha, R. F., & Salsabil, F. (2024). Manajemen Strategi Pembagian Sertifikasi Halal Bagi Pelaku Umkm Guna Mendorong Ekonomi Mandiri. Jurnal Inovasi Daerah, 03(01), 26–38. https://doi.org/10.566655/jid/v3i1.158
Vanny, S. S. (2023). Problem And Benefits Of Halal Certification For Micro, Small And Medium Enterprises (Msmes) In Bangkalan Regency In Review Of Law No.33 Of 2014. Proceedings 6th ACIEL 2023 Annual Conference on Islamic Economic and Law, 326–342.
Wahid, S. H. (2024). Refleksi Budaya Hukum Pelaku Usaha Pangan Pacsa Kebijakan Sertifikasi Halal. At-Tasyri Jurnal Hukum Islam Dan Ekonomi Syari’ah, 5(1), 43–60.
Wulandari, O. A. D. (2023). Jurnal Masyarakat Madani Indonesia Sosialisasi Dan Pelatihan Pembuatan Sertifikasi Halal Bagi Produk UMKM Di Purbalingga. Jurnal Masyarakat Madani Indonesia, 2(2), 116–121.
Yudawisastra, H. G., Hidayat, G., Wijiharta, W., Hasbi, I., Setiorini, A., Rachmarwi, W., Erwina, Triwardhani, D., Octaviani, R. D., Silaen, N. R., Firdaus, M. I., Kusumawardhani, O. B., & Nurfadilah, D. (2024). Metode Penelitian Manajemen (1st ed.). Widina Media Utama.
Yuli, S. B. C., & Wojtyla, E. (2020). Challenges and strategies in developing human resources for the halal industry : Evidence from Indonesia. Journal of Innovation in Business and Economics, 04(02), 77–86.
Yusup, A., Bayuni, E. M., Nuzula, Z. F., Haryati, Y., Alfiani, M. R. N., & Lesmana, N. A. (2022). Halal industry certification in Bandung , Indonesia : Opportunities and challenges. In Islam, Media and Education in the Digital Era.
Arif, S., Bakar, N. A., & Sidek, S. (2019). Impediment Factors To Successful Usage Of Online Halal Certification. Humanities & Social Sciences Reviews, 7(2), 135–145. https://doi.org/10.18510/hssr.2019.7214
Arifin, H. (2023). Analisis Sistem Sertifikasi Halal Kategori Self Declare. Sinomika Journal, 1(5), 1173–1180.
Astuti, R. P., Armanu, Wijayanti, R., & Yuniarinto, A. (2023). THE HALAL CERTIFICATION ESSENCE IN MANUFACTURER ’ S PERSPECTIVE ( A PHENOMENOLOGY STUDY ) Article history : Keywords : Essence ; Certificate ; Intern. Journal of Profess. Bus. Review, 8(5), 1–18.
Darmalaksana, W. (2023). How is the halal certification policy implemented ? Perspective analysis of small and medium enterprises (SMEs) in Indonesia. Journal of Islamic Accounting and Business Research.
Diyah, N. E., Riyanti, A., & Madura, U. T. (2022). Implementasi Sertifikasi Halal Pada Kuliner Umkm Kecamatan Burneh Kabupaten Bangkalan. Sibatik Journal: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1(12), 2863–2874.
Djakfar, I., & Isnaliana. (2021). Model Pendampingan Pengurusan Sertifikasi Produk Makanan Halal Bagi Umkm Dalam Mendukung Banda Aceh Menjadi Kota Wisata Halal. Wikrama Parahita: Jurnal Pengabdian Masyarakat, 5(1), 80–88.
Farhat, K., Aslam, W., Mohd, B., & Sany, M. (2019). Predicting the intention of generation M to choose family takaful and the role of halal certification. Journal of Islamic Marketing, 10(3), 724–742.
Fuadi, Soemitra, A., & Nawawi, Z. M. (2022). Studi Literatur Implementasi Sertifikasi Halal Produk UMKM. Jurnal Ekonomi Dan Manajemen Teknologi (EMT), 6(1), 118–125.
Geofani, J. B., Sanusi, & Rakhmatullah, B. R. (2024). Perlindungan Hukum Terhadap Konsumen Muslim Dalam Mendapatkan Jaminan Produk Halal Atas Transaksi secara Online. Jurnal Bisnis Dan Manajemen (JURBISMAN), 2(1), 187–198.
Handayati, P., Rochayatun, S., Meldona, Jalaludin, A., & Bidin, R. (2023). Determinant Factors To Intention Of Halal Certification In Indonesia. Intern. Journal of Profess. Bus. Review, 8(7), 1–17.
Hasan, M. R., & Jailani, M. R. (2024). The Problem of Implementing Self Declared Halal Certification for Micro and Small Enterprises Introduction Product Guarantee Law , which has been in effect since 2019 . from this group , which is known to support the community ’ s Law , many business acto. JESKaPe: Jurnal Ekonomi Islam Akuntansi Dan Perbankan, 8(1), 1–25.
Hermawan, A. (2020). Consumer Protection Perception of Halal Food Products in Indonesia. ICIEHI International Conference on Islam, Economy, and Halal Industry, 235–246. https://doi.org/10.18502/kss.v4i9.7329
Hosen, M. N., & Lathifah, F. (2020). Comparison of Halal Certification in Several Countries toward Halal Standard of Indonesia. ICRI 2018 - International Conference Recent Innovation, 201–210. https://doi.org/10.5220/0009921502010210
Irfany, M. I., & Rusydiana, A. S. (2022). Challenges in Developing Integrated Halal Industry in Indonesia. Halal Tourism and Pilgrimage, 2(1).
Islam, M. M., Syazwan, M., Talib, A., & Muhamad, N. (2023). Challenges of Halal Standards and Halal Certification for Islamic Marketing. Muslim Business and Economics Review, 2(1), 105–124.
Ismail, R. (2023). The Role and Challenges of Halal Supervisor on SMEs Halal Food Certification : A Case in Indonesia. Halal Food Studies.
Jamaluddin, Hidayatulloh, Zaini, A., & Sanawi. (2022). The problems of implementing Halal certification through the self-declaration program for MSMEs in Indonesia : A Case Study. International Journal of Advances in Social and Economics, 4(1), 30–36.
Kasanah, N., & Andari, R. N. (2024). Sehati Program: A Flexible Model For Effective Halal Certification. Harmoni, 23(1), 122–145.
Khan, M. I., Studies, E., & Haleem, A. (2016). Understanding “ Halal ” and “ Halal Certification & Accreditation System ” - A Brief Review. Saudi Journal of Business and Management Studies, 1(1), 32–42.
Masyhuri, M., & Risdiyanti, A. (2022). Halal Certification Challenges for Javanese Muslim Entrepreneurs in a Phenomenological Perspective. Iqtidhoduna: Jurnal Ekonomi Islam, 11(148), 183–196.
Maulizah, R., & Sugianto. (2024). Pentingnya Produk Halal di Indonesia : Analisis Kesadaran Konsumen , Tantangan Dan Peluang The Importance of Halal Products in Indonesia : An Analysis of Consumer Awareness , Challenges and Opportunities. El-Suffah: Jurnal Studi Islam, 1(2), 129–147.
Muhamad, M. (2020). Tantangan Dan Peluang Penerapan Kebijakan Mandatory Sertifikasi Halal ( Studi Implementasi Uu No . 33 Th . 2014. Jurnal Ilmu Ekonomi Dan Bisnis Islam - JIEBI, 2(1).
Novadinastia, F. A., & Azizah, N. (2023). Pendampingan Pembuatan Sertifikasi Halal Produk UMKM di Desa. Nanggroe: Jurnal Pengabdian Cendikia, 2(4), 402–408.
Nurani, N., Nursjanti, F., & Munawar, F. (2020). Penyuluhan Sertifikasi Halal Bagi UMKM Jawa Barat Pada Situasi Pandemi Covid-19. Madaniya, 1(3), 126–139.
Pardiansyah, E., Abduh, M., & Najmudin. (2022). Sosialisasi dan Pendampingan Sertifikasi Halal Gratis ( Sehati ) Dengan Skema Self-Declare Bagi Pelaku Usaha Mikro di Desa Domas. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 1(2), 101–110.
Rahayu, S. S., Ramadhan, M. R., Yaldes, G., Riskia, Anintia, M., & Fajri, A. N. (2024). Analisis Tantangan Dan Peluang Kewirausahaan Industri Halal Dalam Pertumbuhan Ekonomi Introduction ( barang dan jasa ) yang sesuai dengan persyaratan agama Islam ( Syariah ). Definisi ini baru- menjalankan perindustrian di indonesi dimana penduduk indones. Journal Of Economis and Business, 2(1), 109–117.
Rusydiana, A. S., Ruhana, A. S., & As-Salafiyah, A. (2023). Problematika Penerapan Jaminan Produk Halal Di Indonesia : Analisis Tata Kelola Halal Implementation Problems Of Halal Product Assurance In Indonesia : Halal Governance. Harmoni Jurnal Multikultural & Multireligius, 22(1).
Saefullah, A., Ciptaningtyas, R., Irma, Kuraesin, A. D., & Anggraini, N. (2023). Pendampingan pelaku UMK dalam program Sertifikat Halal Gratis ( SEHATI ) tahun 2022. Masyarakat Berdaya Dan Inovasi, 4(1), 16–27.
Sani, A. (2023). Opportunities And Challenges For Indonesian Halal Certification. Proceeding of The International Seminar on Business, Economics.
Sofiana, R., Utama, S., & Rohim, A. (2021). The Problems of Halal Certification Regarding Consumer Protection in Malaysia and Indonesia. Journal of Human Rights, Culture and Legal System, 1(3), 180–193. https://doi.org/10.53955/jhcls.v1i3.16
Sulistyaningsih, P., Praja, C. B. E., Heniyatun, & Kurniaty, Y. (2019). Halal Certification Obligations in 2019 : Is It Possible to be Applied in Indonesia ? Journal of Law, Policy and Globalization, 82(May 2017), 38–45. https://doi.org/10.7176/JLPG
Suryawan, A. S., Hisano, S., & Jongerden, J. (2019). Negotiating halal : The role of non-religious concerns in shaping halal standards in Indonesia. Journal of Rural Studies, July.
Susilo, J. S. A., Mulyanti, A. S., & Alfiany, T. F. (2024). Problematika Penerapan Pasal 4 Undang-Undang No . 33 Tahun 2014 Tentang Jaminan Produk Halal Di Kota Sukabumi. Aliansi : Jurnal Hukum, Pendidikan Dan Sosial Humaniora, 131–39(2).
Syamsiyah, N., & Ardana, Y. (2022). Halal Industry In Indonesia: Opportunities, Challenges And Strategies. Journal of IEB (Islamic Economics and Business), 36–46.
Talib, M. S. A. (2017). Motivations and Benefits of Halal Food Safety Certification. Journal of Islamic Marketing, November. https://doi.org/10.1108/JIMA-08-2015-0063
Tati, Zaitun, I. M., Nugraha, R. F., & Salsabil, F. (2024). Manajemen Strategi Pembagian Sertifikasi Halal Bagi Pelaku Umkm Guna Mendorong Ekonomi Mandiri. Jurnal Inovasi Daerah, 03(01), 26–38. https://doi.org/10.566655/jid/v3i1.158
Vanny, S. S. (2023). Problem And Benefits Of Halal Certification For Micro, Small And Medium Enterprises (Msmes) In Bangkalan Regency In Review Of Law No.33 Of 2014. Proceedings 6th ACIEL 2023 Annual Conference on Islamic Economic and Law, 326–342.
Wahid, S. H. (2024). Refleksi Budaya Hukum Pelaku Usaha Pangan Pacsa Kebijakan Sertifikasi Halal. At-Tasyri Jurnal Hukum Islam Dan Ekonomi Syari’ah, 5(1), 43–60.
Wulandari, O. A. D. (2023). Jurnal Masyarakat Madani Indonesia Sosialisasi Dan Pelatihan Pembuatan Sertifikasi Halal Bagi Produk UMKM Di Purbalingga. Jurnal Masyarakat Madani Indonesia, 2(2), 116–121.
Yudawisastra, H. G., Hidayat, G., Wijiharta, W., Hasbi, I., Setiorini, A., Rachmarwi, W., Erwina, Triwardhani, D., Octaviani, R. D., Silaen, N. R., Firdaus, M. I., Kusumawardhani, O. B., & Nurfadilah, D. (2024). Metode Penelitian Manajemen (1st ed.). Widina Media Utama.
Yuli, S. B. C., & Wojtyla, E. (2020). Challenges and strategies in developing human resources for the halal industry : Evidence from Indonesia. Journal of Innovation in Business and Economics, 04(02), 77–86.
Yusup, A., Bayuni, E. M., Nuzula, Z. F., Haryati, Y., Alfiani, M. R. N., & Lesmana, N. A. (2022). Halal industry certification in Bandung , Indonesia : Opportunities and challenges. In Islam, Media and Education in the Digital Era.
Published
2025-01-31
How to Cite
Salihah Khairawati, Murtiyani, S., Wijiharta, W., Yusanto, I., & Murtadlo, M. B. (2025). Kendala Sertifikasi Halal Pada UMKM di Indoneisa: Sebuah Kajian Literatur. Jurnal Akuntansi, Manajemen Dan Ilmu Ekonomi (Jasmien), 5(02), 242-256. https://doi.org/10.54209/jasmien.v5i02.1018
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